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        Food safety

        monitoring, safety, and reassurance at Grade 6 level

        Food safety

        Food safety

        Level six monitoring real specifications

        Honghong uses a six-level monitoring system that runs through the whole process of planting, transportation, warehousing, storage, warehousing and distribution in the base to carry out 360-degree safety management of food to ensure food safety.
        The circulation process of agricultural products is basically no more than 48 hours, and any fresh goods are stored in the fresh storage for no more than 24 hours.
        • plant

          Agricultural products base management system

        • transport

          Agricultural products transportation management system

        • Be put in storage

          Agricultural products storage management system

        • deposit

          Agricultural products storage management system

        • Delivery from storage

          Agricultural product processing management system

        • distribution

          Agricultural product distribution management system

        Level 4 testing

        • Environmental quality testing
          By sampling the irrigation water, soil and atmosphere in the producing area, testing and analyzing, the food producing area environment can be controlled.
        • Warehouse quality inspection
          Through strict acceptance, testing and storage management, to control the quality and safety of food to be delivered.
        • Source quality testing
          Through the construction of the base, direct supply by well-known manufacturers and direct customization of characteristic products to control the source of food.
        • Outgoing quality inspection
          Through the food review, distribution equipment disinfection and distribution staff training, to control the quality of food delivery.

        Quality control team

        Honghong uses a six-level monitoring system that runs through the whole process of planting, transportation, warehousing, storage, warehousing and distribution in the base to carry out 360-degree safety management of food to ensure food safety.
        The circulation process of agricultural products is basically no more than 48 hours, and any fresh goods are stored in the fresh storage for no more than 24 hours.

        Traceability management

        Through the management platform of traceability system, we can establish perfect and rich agricultural product files. The production environment, production process and testing information are displayed in front of consumers in a comprehensive and intuitive way, which increases the transparency of all links of agricultural products from the field to the table, and establishes a trustworthy guarantee system. Taking the vegetable traceability process as an example, consumers can query the information of all circulation links from the base planting to the table.
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